Carrot Cake Pie with Cream Cheese Whip Topping - California Raisins in Canada
Naturally sundried California raisins are the perfect touch to this Carrot Cake Pie recipe. Topped with cream cheese whip topping.
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Ingredients
- 2 Cups all purpose flour
- 1 Teaspoon salt
- 1 Cup Crisco®
- 1/2 Cup ice water
- 1 Cup dark corn syrup
- 3 whole eggs
- 1 Tablespoon vanilla extract
- 3/4 Cup granulated sugar
- 2 Tablespoons all-purpose flour
- 1/2 Teaspoon cinnamon
- 1 Teaspoon nutmeg, freshly ground
- 1/4 Teaspoon cloves, freshly ground
- 4 Ounces butter, salted
- 1/2 Cup chopped walnuts
- 1/2 Cup slivered almonds
- 1/2 Cup chopped pecans
- 1 Cup California raisins
- 1/2 Cup green apple, peeled, cored, medium dice
- 1/2 Cup carrots, peeled and shredded
- 8 Ounces cream cheese, room temperature
- 1 Cup heavy whipping cream, chilled
- 1/2 Cup powdered sugar
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