Carrot Cake Pie with Cream Cheese Whip Topping – DelicioUS!
Why choose between carrot cake and pie when you can have the best of both worlds? This Carrot Cake Pie with Cream Cheese Whipped Topping combines the
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Ingredients
- 240 g all-purpose flour
- 1 tsp salt
- 205 g Crisco®
- 120 ml ice water
- 312 g dark corn syrup
- 3 Eggs, whole
- 1 tbsp vanilla extract
- 150 g granulated sugar
- 2 tbsp all-purpose flour
- 1/2 tsp cinnamon
- 1 tsp nutmeg, freshly ground
- 1/4 tsp cloves, freshly ground
- 113 g butter, salted
- 60 g chopped walnuts
- 60 g slivered almonds
- 65 g chopped pecans
- 165 g California raisins
- 75 g green apple, peeled, cored, medium dice
- 55 g carrots, peeled and shredded
- 226 g cream cheese, room temperature
- 240 ml whipping cream, chilled
- 60 g powdered sugar
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