Cold Chickpea Salad with Tangy Lime Vinaigrette {Gluten-Free}
I feel like chickpeas (otherwise known as garbanzo beans) are the most underrated bean of all the beans. You can go anywhere and find black beans and pinto beans, but I think as a collective, we...
Ingredients
- 2 cans (15 ounces each) chickpeas, drained and rinsed
- 1 cup cherry tomatoes, quartered
- 1 avocado, diced
- 4 ounces feta or goat cheese, crumbled
- 1/3 cup balsamic vinegar
- 1/4 cup Wildly Organic Olive Oil
- Juice of half a lime
- 1 teaspoon sugar
- pinch dried thyme
- Wildly Organic Himalayan Pink Salt to taste
- Wildly Organic Ground Pepper to taste
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