Crab, Avocado & Grapefruit Salad with Grapefruit-Tarragon Vinaigrette Recipe

Crab, Avocado & Grapefruit Salad with Grapefruit-Tarragon Vinaigrette Recipe

www.cuisineathome.com

No matter when you eat it — as a first course, along with the meal, or as a palate cleanser before dessert — round out your meal with this refreshing salad. Sweet crab and a light citrus-herb...

Keywords

  • Citrus
  • Crab
  • Crab Salad
  • For Two
  • Healthy
  • Quick & Easy
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Ingredients

  • 1 grapefruit (such as Ruby Red)
  • ½ head Bibb lettuce
  • 1 can premium jumbo lump crabmeat (6.5 oz.)
  • ½ avocado, sliced
  • 1 Tbsp. extra-virgin olive oil
  • 2 tsp. white wine vinegar
  • 1 ½ tsp. minced shallots
  • 1 tsp. minced fresh tarragon
  • ½ tsp. each Dijon mustard and honey
  • Salt and black pepper to taste

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