Cod Roe Salad from Two Fat Ladies Obsessions by Clarissa Dickson Wright
This is from Elizabeth Luard’s Spanish Travels, and very good it is too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- Salt
- freshly ground pepper
- 1 tbsp sherry vinegar or wine vinegar
- 3-4 tbsp olive oil
- 1 tsp chopped parsley
- 1 clove of garlic, chopped
- 1 tbsp chopped red (bell) pepper
- 1 tbsp chopped green onions
- 1 wing or ½ pair of cooked cod roe
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