Vegetable barley soup

Vegetable barley soup

www.sanitarium.com

A hearty winter warmer, Vegetable barley soup is rich in nutrients and low in saturated fat. Serve with your favourite toasted bread for a delicious meal.

Keywords

  • vegetable
  • pearl barley
View full recipe on www.sanitarium.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sanitarium.com.

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Cooking tools:

  • Stove
  • Stockpot
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Can opener
  • Measuring cup
  • Ladle
  • Colander
  • Peeler
  • Measuring spoon

Ingredients

  • 1 tbs vegetable oil
  • 1 medium onion, chopped
  • 2 ½ tsp paprika
  • ½ tsp dried chilli flakes (optional)
  • 2 carrots, peeled and chopped
  • 2 potatoes, peeled and chopped
  • 2 sticks celery, sliced
  • 4 cups liquid vegetable stock, reduced salt
  • 4 cups water
  • 400g can chopped tomatoes, no added salt
  • 400g can kidney beans, drained & rinsed
  • 1 cup pearl barley, rinsed
  • 2 tbs tomato paste, no added salt
  • 1 tsp salt (optional)

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