Recipes

Name: Recipes
Ingredients: 1 ¼ c all purpose flour; 1 ½ Tbs white sugar; Pinch of salt; ½ c cold butter, diced into small pieces; 2-3 Tbs very cold water; 10-12 cooking apples - I recommend Golden Delicious, Braeburn, Pippin, or my favorites Northern Spy; ½ c butter - reasonably soft but not completely warm; ¼ c white sugar plus 2 Tbs for sprinkling; 8 inch round pan - metal or glass, with gently sloping sides that are 2 inches deep. A deep cake pan works well, but you can use a pie plate in a pinch

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Celebrate podiversary with a classic Tarte Tatin! Enjoy sweet apples and buttery crust in this traditional French dessert. Bon Appétit!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marymacrecipes.weebly.com.

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Ingredients

1 ¼ c all purpose flour
1 ½ Tbs white sugar
Pinch of salt
½ c cold butter, diced into small pieces
2-3 Tbs very cold water
10-12 cooking apples - I recommend Golden Delicious, Braeburn, Pippin, or my favorites Northern Spy
½ c butter - reasonably soft but not completely warm
¼ c white sugar plus 2 Tbs for sprinkling
8 inch round pan - metal or glass, with gently sloping sides that are 2 inches deep. A deep cake pan works well, but you can use a pie plate in a pinch