Tarte Tatin Recipe | Epicurious

Name: Tarte Tatin Recipe | Epicurious
Ingredients: 1 1/2 cups all-purpose flour; 1/4 teaspoon sea salt; 7 tablespoons unsalted butter; 5 to 6 tablespoons ice water; 1 1/2 cups vanilla sugar; 10 tablespoons unsalted butter, cut into thin slices; 4-1/2 pounds apples (try Fuji, Winesaps, Northern Spy, Jonagold or even, in a pinch, Golden Delicious with a drizzle of lemon juice)

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Discover the classic French Tarte Tatin recipe from Epicurious, perfect for apple lovers and a stunning dessert to impress guests.

Keywords

tart
french
apple
nut free
cast iron skillet
cookbooks

View full recipe on www.epicurious.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

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Ingredients

1 1/2 cups all-purpose flour
1/4 teaspoon sea salt
7 tablespoons unsalted butter
5 to 6 tablespoons ice water
1 1/2 cups vanilla sugar
10 tablespoons unsalted butter, cut into thin slices
4-1/2 pounds apples (try Fuji, Winesaps, Northern Spy, Jonagold or even, in a pinch, Golden Delicious with a drizzle of lemon juice)