Apple Tarte Tatin
Voila! A truly French dessert centred upon luscious apples with lashings of caramel.
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Ingredients
- Pastry
- 1 block ready-made puff pastry (use GF if necessary)
- 4 Braeburn apples, peeled, cored and thinly sliced
- 100g caster sugar
- 85g dairy-free butter
- Serving cream
- 100g vegan whipping/double cream (eg Elmlea or Oatly)
- 1 vanilla pod
- 10g icing sugar
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