Bettina Campolucci Bordi's vegan Middle Eastern traybake
Bettina Campolucci Bordi, founder of Bettina’s Kitchen, shares her recipe for an easy vegan vegetable traybake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at luxurylondon.co.uk.
Ingredients
- 1 large aubergine
- 1 red onion, quartered
- 400g tin of butter beans, drained
- 4 tablespoons olive oil
- 1 tablespoon harissa
- 1 tablespoon maple syrup
- salt
- freshly cracked black pepper
- rice, quinoa or flatbreads, to serve
- tahini (sesame paste)
- pomegranate seeds
- herbs of your choice
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