Sami Tamimi Aubergine Bake Recipe | Easy Vegan Traybake
This simple Palestinian aubergine and chickpea traybake recipe is inspired by moussaka but is meat-free and suitable for vegans.
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Ingredients
- 5 medium aubergines (1.25kg)
- 120ml olive oil
- 1 onion, finely chopped (160g)
- 6 garlic cloves, crushed
- 1 tsp chilli flakes
- 1 tsp ground cumin
- ½ tsp ground cinnamon
- 1½ tsp tomato purée
- 2 green peppers, deseeded and cut into 3cm chunks (200g)
- 1 x 400g tin of chickpeas, drained and rinsed (240g)
- 1 x 400g tin of chopped tomatoes
- 1½ tsp caster sugar
- 15g coriander, roughly chopped, plus 5g extra to serve
- 4 plum tomatoes, trimmed and sliced into 1½cm-thick rounds (350g)
- salt
- black pepper
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