The Sahej Academy Coconut, spinach and Chickpea Curry
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Ingredients
- 2 tsp oil
- 1 small chopped onion
- 4 cloves minced cloves
- 3″ grated ginger
- Handful chopped sundried tomatoes
- 1 lemon, zest end and 2 Tablespoon juice
- Dash of chilli flakes (optional)
- 400g chickpeas
- 500g spinach or over greens
- 1tin coconut milk
- 1teaspoon salt
- 1tsp ginger
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