Spicy Korean Noodles
How do you turn boring Udon noodles into something incredible? Like these Spicy Korean Noodles? It's the sauce! I've said it before, if you have a good sauce yo
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Pot
- Colander
- Can opener
- Measuring spoon
- Measuring cup
- Whisk
- Mixing bowl
- Spatula
- Stove
- Skillet
- Spoon
Ingredients
- 2 T. maple syrup
- 1 1/2 T. low-sodium soy sauce
- 1 T. gochujang
- 1 T. gochugaru
- 1 T. rice vinegar
- 2 tsp. mirin
- 1/2 tsp. cornstarch
- 1/4 onion
- 3 green onions
- 2 red Fresno or jalapeno chiles (opt.)
- 7 cloves minced garlic
- 1 (6.6 oz.) can sliced mushrooms
- 2 c. savoy cabbage
- 1 (7 oz.) pkg. udon noodles
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