"Korean-Style Noodles with Veggies and Spicy Sausage | MYOTO Recipe
"Rachael shares her \"silly, silly simple\" Korean-style noodles with zucchini, cabbage + sausage in a sweet, tangy, spicy sauce."
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at rachaelray.com.
Ingredients
- ¼ cup gochujang
- 2 tablespoons light soy sauce
- 2 tablespoons dark soy sauce
- 2 tablespoons toasted sesame oil
- 1 tablespoon pourable light brown sugar
- Juice of 1 lime
- 1 medium firm zucchini, julienned
- 2 leeks, halved and sliced
- ½ small white cabbage, thinly shredded
- 2 tablespoons olive or canola oil
- 1 pound spicy pork, chicken or turkey sausage
- 1 pound Korean fresh noodles or dried fat soba noodles
- 2 inches ginger, peeled and cut into thin matchsticks or chopped
- 4 cloves garlic, chopped or grated
- Korean pepper flakes or chopped fresh red or green chili pepper
- Toasted sesame seeds and cilantro, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
"Rachael Ray's Spicy Korean-Style Soba Noodles with Corn, Leeks, Cucumber & Kale"
rachaelray.com
Korean-Style Beef with Noodles | Recipes | WW USA
weightwatchers.com
Spicy Korean Noodles
brandnewvegan.com
Spicy Korean Gochujang Noodles | Recipes To Try
umami.recipes
Spicy Korean Gochujang Beef Noodles Recipe
recipesfives.com
Spicy Korean Gochujang Noodles | Recipes To Try
umami.recipes
Korean Seasoned Vegetables & Noodles with Spicy Sauce
recipeland.com
Korean Spicy Beef Noodles: A Delicious and Simple Recipe | Foodtalk
foodtalkdaily.com