Savory Carrot and Leek Tart

Name: Savory Carrot and Leek Tart
Ingredients: 1 cup all-purpose flour; ¼ teaspoon kosher salt; 4 tablespoons very cold butter, cut into ½‑inch dice; 2 tablespoons slivered almonds; 2 egg yolks; 2 tablespoons ice cold water; 1 pound carrots, sliced into ¼‑inch thick rounds (4 cups); 2 leeks, white and pale green parts, chopped, washed and dried; 1 tablespoon fresh thyme leaves; 1 tablespoon fresh carrot tops (substitute parsley), chopped; 1 tablespoon fresh majoram leaves; 2 tablespoons olive oil; salt; pepper; 2 unsalted butter, plus more for tart pan; 1½ cup parmesan cheese, grated; 2 large eggs; ¼ teaspoon white pepper; 2 tablespoons fine, dried bread crumbs

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