Sour Cherry and Apricot Tart
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Tart pan
- Rolling pin
- Cooling rack
- Straight edge
- Paring knife
- Cutting board
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
Ingredients
- all-purpose flour (as needed for rolling)
- 1 batch pasta frolla (see recipe)
- 1 pound sour cherries (pitted)
- 1 pound ripe apricots (pitted and chopped into 3/4‑inch chunks)
- ⅓ cup granulated sugar
- 1 tablespoon corn starch
- ½ teaspoon kosher salt
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