Savory Carrot and Leek Tart - SippitySup

Ingredients

• 1 cup all-purpose flour
• ¼ teaspoon kosher salt
• 4 tablespoons very cold butter, cut into ½‑inch dice
• 2 tablespoons slivered almonds
• 2 egg yolks
• 2 tablespoons ice cold water
• 1 pound carrots, sliced into ¼‑inch thick rounds (4 cups)
• 2 leeks, white and pale green parts, chopped, washed and dried
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh carrot tops (substitute parsley), chopped
• 1 tablespoon fresh majoram leaves
• 2 tablespoons olive oil
• salt and pepper to taste
• 2 unsalted butter, plus more for tart pan
• 1½ cup parmesan cheese, grated
• 2 large eggs
• ¼ teaspoon white pepper
• 2 tablespoons fine, dried bread crumbs