Gochujang Jjigae (Red Chili Paste Stew) Recipe - Cook Your Yummy Cuisine
Gochujang Jjigae, also known as Red Chili Paste Stew, is a beloved staple in Korean cuisine that delivers an explosion of flavors and warmth. This comforting
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Ladle
- Mixing bowl
- Serving bowl
- Spoon
- Measuring spoon
- Kitchen scale
- Airtight container
- Refrigerator
- Microwave
- Freezer
Ingredients
- 2 cups water
- 1 cup gochujang (Korean red chili paste)
- 200g pork belly, diced
- 1 medium onion, sliced
- 1 cup zucchini, sliced
- 1 cup mushrooms (shiitake or enoki)
- 2 green onions, chopped
- 3 cloves garlic, minced
- 1 tablespoon sesame oil
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