Hobak Gochujang Jjigae (Korean Spicy Zucchini Stew) Recipe | Samsung Food App
Korean spicy stew made with gochujang and summer zucchini!
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Ingredients
- 1 medium zucchini - about 10 ounces
- 1 medium potato (2 small) - about 8 ounces
- 1 or 2 scallions
- 1 - 2 green or red chili peppers
- 1 teaspoon minced garlic
- 3 ounces clam meat (fresh or canned) or pork ((see note 1 if using meat))
- 1 1/2 tablespoons gochujang (Korean red chili pepper paste)
- 1/2 tablespoon Doenjang (Korean soybean paste) (or more gochujang)
- 2 cups water or water used to rinse rice (ssalddeummul), water - see note 2. (vegetable broth or anchovy broth is good too)
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