Ingredients
- 1 cup boondi
- 1 cup sev
- 1/2 cup groundnuts
- 1/2 cup cashews
- 1 sprig Curry Leaves
- 1 cup Poha
- 1 cup roasted bengal gram
- 2 cups oil for frying
- salt to taste
- 1/2 tsp red chilli powder
- 1/2 cup dried green peas
- 1/2 tsp chaat masala
- 1/4 tsp dried mango powder
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