Pizza with Rosemary Potatoes from Bountiful by Todd Porter and Diane Cu
Anytime we have a potato pizza it takes us back to our first trip to Italy. It was there, on the streets of Rome, that we were first introduced to pizza and pot
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Pizza pan
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Oven
Ingredients
- ½ cup (65g) grated smoked Gouda or other preferred cheese
- ½ cup (120ml) Homemade Barbecue Sauce or tomato sauce
- 2 tablespoons olive oil, plus more for brushing crust
- 1 batch Pizza Dough
- 1 teaspoon kosher or sea salt
- 1 tablespoon finely chopped fresh rosemary
- 1 pound (455g) fingerling or other baby potatoes, sliced ¼ inch (6mm) thick
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Potato and Rosemary Pizza | RICARDO
ricardocuisine.com
Potato & Rosemary Pizza | Canadian Goodness
dairyfarmersofcanada.ca
Rosemary and Potato Pizza | Savory
savoryonline.com
Potato and Rosemary Pizza – Fustini's Oils & Vinegars
fustinis.com
Potato & Rosemary Pizza Rustica from Italian Comfort Food by The Editors of Saveur
app.ckbk.com
Potato and Onion Pizza with Rosemary and Goat Cheese
americastestkitchen.com
Pizza con patate e rosmarino (rosemary and potato pizza)
livingalifeincolour.com
Pizza with potato, rosemary, salsiccia and red onion - United Kingdom
morsoe.com