Seafood Super Melt | Louisiana Egg Commission

Ingredients

• 2 large EGGS
• 4 oz. fresh Buffalo Mozzarella sliced ½” thick
• 1 whole lobster (can also use seared scallops or other cooked seafood of choice)
• 2 Tbsp. butter
• 1/2 Tbsp. lemon juice (fresh squeezed)
• 1/4 Tbsp. fresh tarragon, chopped
• salt, to taste
• 1/4 tsp. black pepper
• 2 slices extra-thick Sourdough “Texas cut” bread
• 1/2 cup mayonnaise
• 1/4 Tbsp. fresh chives, chopped
• 2 Tbsp. roasted Ortega chilies, small dice
• 1/2 Tbsp. whole grain mustard