“By the Dock” Seafood Omelette | Louisiana Egg Commission

Ingredients

• shrimp cleaned deveined 1/2 lb
• lump crab meat (or claw) 1/2 lb
• large beef steak tomato diced (only dice the skin, removed seeds and core) 1
• medium onion diced 1/2
• large eggs 6
• milk 2 tbsp.
• butter 4 tbsp.
• brie cheese 1
• olive oil 1