Instant Pot Japanese Curry Rice | Lundberg Family Farms
Instant Pot Japanese Curry Rice
Keywords
- rice
- brown rice
- whole grain rice
- organic rice
- gourmet rice
- rice recipes
- rice blends
- rice pilaf
- rice quinoa
- rice cakes
- rice entrees
- rice syrup
- rice chips
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1Cup
- 1 1⁄4cupsVegetable Stock
- 1⁄2lbFrozen Shrimp, peeled, deveined or chicken thighs
- 3tbspTamari or Soy Sauce
- 2tbspCoconut Oil
- 2tbspBrown Rice Syrup or Honey
- 2tspRice Vinegar
- 1cupsYellow Onion, diced
- 1cupsRed Bell Pepper, thick slices
- 1cupsCarrot, large pieces
- 3Garlic Cloves, minced
- 2tbspCurry Powder
- 2tspGaram Masala
- 1tspTurmeric, ground
- 2tbspGreen Onion for garnish (optional)
- 2tbspPickled Ginger for garnish (optional)
- Sea Salt to taste
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