Mixed Bean Stuffing Casserole - Alberta Pulse Growers

Ingredients

• 1/2 cup (125 mL) 7-grain rice medley
• 1 2/3 cups (400 mL) water
• 3 cups (750 mL) whole-grain dry bread cubes
• 3/4 cup (175 mL) cooked or canned mixed beans, drained & rinsed
• 2 Tbsp (30 mL) fresh parsley, chopped (or 2 tsp/10 mL dried)
• 1/4 cup (60 mL) raisins (optional)
• 2 garlic cloves, minced
• 1/2 stalk celery, chopped
• 1/2 cup (125 mL) chopped onion
• 2 eggs
• 1/4 cup (60 mL) low sodium vegetable broth
• 1 tsp (5 mL) poultry seasoning
• 1/4 tsp (1 mL) ground pepper