Eggs in Purgatory
While eggs are most expected at the breakfast table, they really are the ultimate any time of day ingredient. This easy, Italian-inspired recipe proves their worth well beyond the morning hours. The...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Can opener
- Mixing bowl
- Skillet
- Spoon
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 1 28-ounce can whole peeled tomatoes
- 2 tablespoons olive oil
- 1 small yellow onion, finely chopped
- 3 garlic cloves, thinly sliced
- 2 tablespoons (32 g) tomato paste
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
- 4 large eggs
- 1/4 cup loosely packed coarsely chopped fresh basil leaves
- 2 ounces goat cheese, crumbled (about 1/2cup)
- Good bread, for serving (optional)
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