eggs in purgatory
This Italian twist on shakshuka combines perfectly cooked eggs with a spicy tomato sauce, herbs, and chilies. It's versatile and can be served with crispy sourdough bread with ricotta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at babycocinera.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Wooden spoon
- Stove
- Toaster
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- eggs, 4 each
- canned whole peeled tomatoes, 28oz
- basil, 1 bunch
- garlic, 3 cloves, sliced
- red pepper flakes, 2 tsp (optional)
- pecorino romano cheese, 6oz grated
- water, 4oz
- ricotta cheese, 6oz
- anchovy fillets, 2-3
- olive oil
- salt
- pepper
- toasted sourdough slices
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