Spring Pesto Lamb Pasta Recipe from Central Grazing Company

Ingredients

• 1 package of Central Grazing ground lamb
• 1/2-pound short pasta
• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• 1 (15-oz.) can of peas, drained
• 1/2-pound asparagus, cut into thirds
• 1 large yellow onion, chopped
• 2 garlic cloves, minced
• Kosher salt to taste
• Freshly ground pepper to taste
• 2 cups jarred basil pesto