Hawaiian Tuna Stir Fry
Bring the tastes of the Pacific home to your family! 2tbsp (30 mL) vegetable oil 1 small onion, sliced 3 stalks of celery, sliced diagonally 1 cup (250 mL)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Spatula
- Fork
Ingredients
- 2tbsp (30 mL) vegetable oil
- 1 small onion, sliced
- 3 stalks of celery, sliced diagonally
- 1 cup (250 mL) chopped assorted sweet bell peppers
- 1 large carrot, sliced diagonally
- 1/2 cup (125 mL) broccoli flowerets
- 1/2 cup (125 mL) snow peas
- 2 tbsp (30 mL) cornstarch
- 1/2 cup (125 mL) brown sugar
- 1 can (398 mL) pineapple chunks, undrained
- 1/2 cup (125 mL) chicken broth
- 1/2 cup (125 mL) vinegar
- 1 tbsp (15 mL) soya sauce
- 2 cans (142 g each) CLOVER LEAF Yellowfin Chunk Light Tuna (in water or in broth oil), drained and broken up
- Salt
- Chow mein fried noodles or rice
