Keto Pumpkin Pie Mug Cake | Real Balanced

Ingredients

• ¼ cup 60mL heavy whipping cream
• 4 tbsp 48g classic monk fruit sweetener, divided
• 4 eggs
• ½ cup 122g pumpkin puree
• ½ tsp pure vanilla extract
• ¼ cup + 1 tbsp (35g coconut flour)
• 1 tsp cream of tartar
• ¾ tsp cinnamon (divided)
• ½ tsp baking soda
• ¼ tsp ground allspice
• ¼ tsp ground ginger
• ¼ tsp ground nutmeg
• ⅛ tsp ground cloves
• Nonstick cooking spray