Italian Sausage Quiche with Roasted Red Peppers Recipe

Ingredients

• 2 cups all-purpose flour, divided
• 1 tsp. kosher salt
• 1 ½ sticks cold unsalted butter, cubed (12 Tbsp.)
• 4 oz. cold cream cheese, cubed
• 3 –4 Tbsp. ice water
• 8 eggs
• 2 cups half-and-half
• 1 ½ tsp. kosher salt
• ½ tsp. white pepper
• Pinch of grated fresh nutmeg
• 6 oz. bulk Italian sausage
• ½ cup diced yellow onion
• ½ tsp. minced fresh garlic
• 1 Tbsp. olive oil
• 1 cup shredded fontina cheese
• ½ cup shredded Parmesan
• ½ cup chopped jarred roasted red peppers, patted dry
• 2 Tbsp. chopped fresh parsley
• 1 tsp. dried Italian seasoning
• ½ tsp. fennel seeds, chopped
• ½ tsp. red pepper flakes