Mint Parsley Walnut Pistou* With Tomato Goat Cheese Bruschetta

Mint Parsley Walnut Pistou* With Tomato Goat Cheese Bruschetta

ifeellikecooking.com

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Ingredients

  • 2 ½ C loosely packed rinsed and dried cilantro leaves
  • 1 C fresh Italian flat leaf parsley rinsed and patted dry
  • 5-8 large mint leaved
  • 1/3 C walnuts
  • 1 very large garlic clove sliced in half
  • ½ t kosher salt, ¼ t black pepper
  • ¼ to 1/3 C good olive oil

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