Best Hawaiian Banana Bread with Pineapple and Coconut
Tropical paradise in a loaf! Best Hawaiian Banana Bread with Pineapple and Coconut offers a flavorful twist for your taste buds. Perfect for sharing and under 40 minutes to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Measuring cup
- Measuring spoon
- Fork
- Spoon
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup unsalted butter, melted
- 1/4 cup vegetable oil
- 2/3 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/4 cups ripe bananas, mashed (about 3 medium bananas)
- 1/3 cup crushed pineapple, well-drained
- 1/2 cup shredded coconut
- 1/2 cup chopped macadamia nuts (optional)
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