Kangaroo Rogan Josh - Patak's Indian Curry Products and Recipes
India meets Australia with this Kangaroo Rogan Josh. Patak's Rogan Josh Paste combines beautifully with kangaroo for a slow cooked curry. Try tonight!
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Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Stove
- Saucepan
- Skillet
- Wooden spoon
Ingredients
- 80ml oil
- 300g onion, diced
- 3g cumin seeds
- 20g fresh ginger, chopped
- 20g fresh garlic, chopped
- 175g Patak’s Rogan Josh Paste
- 150ml water
- 800g kangaroo meat, large diced
- 450ml water
- 400g canned chopped tomatoes
- 50g tomato puree
- 1teaspoon sugar (optional)
- Salt to taste
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