The Over Achiever Veggie - Grit
Learn how to make a delicious soup from butternut squash.
Keywords
- Reader Contributions
Ingredients
- 3 cups butternut squash
- 2 cans (14 1/2 ounces each) chicken broth, divided
- 1/4 teaspoon salt
- 3 tablespoons butter, divided
- 2 cups peeled and cubed potatoes (about 3 medium sized)
- 2 stalks celery, chopped into small pieces
- 1/2 cup chopped onion
- 2/3 cup chopped carrots (small pieces)
- 1/2 cup diced sweet red pepper
- 2 tablespoons fresh parsley (substitute 1 tablespoon dried parsley)
- 4 tablespoons white wine
- 1 cup half and half cream
- Parmesan cheese
- Croutons
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