Gingerbread Snack Cake recipe on Selefina

Ingredients

• 1 cup (127g) all-purpose flour
• 2 tsp Selefina Gingerbread Spice
• 1/4 tsp baking soda
• 1/4 tsp salt
• 3/4 cups + 2 TBSP (175g) brown sugar
• 2 tbsp unsulphured molasses
• 1 stick (113g) unsalted butter
• 1/2 cup water
• 1/4 cup (57g) buttermilk
• 1 egg
• 1/2 tsp vanilla
• 1/2 cup (113g) cream cheese, softened
• 1/4 cup (70g) butter, softened
• 1 vanilla bean, split and scraped or ¼ tsp vanilla bean paste
• 13/4 cup (199g) powdered sugar, sifted