Orecchiette with Asparagus and Sausage Recipe
Orecchiette with chicken sausage and asparagus is a tasty combination of pasta, chicken sausage with fresh asparagus and Parmesan cheese sprinkled on top.
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Main Dish
- American
- Oven
- Food Processor
- Stove
- Weeknight Dinners
- Protein Packed
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pasta & Noodles
- Comfort Food
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Pot
- Colander
- Measuring cup
- Measuring spoon
Ingredients
- 4 slices Sourdough Bread
- 3 tablespoons Olive Oil
- 1 pound Spicy Sausage Link
- 1 Shallot
- 3 cloves Garlic
- 1 pound Asparagus
- 1/2 teaspoon Crushed Red Pepper Flakes
- 1 cup Ricotta Cheese
- 1 Lemon
- 1 pound Orecchiette Pasta
- 1 1/2 cup Frozen Green Peas
- 1/2 cup Parmesan Cheese
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