Baja fish tacos | Recipe Cart
Sample Californian coastal cuisine with this spicy fish and crunchy slaw on a soft tortilla.
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Cooking tools:
- Mixing bowl
- Skillet
- Fork
- Plate
- Aluminum foil
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Spoon
- Tongs
- Stove
- Oven
- Tortilla warmer
Ingredients
- 60ml (1/4 cup) fresh lime juice
- Pinch of caster sugar
- 2 1/2 tbsp olive oil
- 1/4 white cabbage, cored, finely shredded
- 1 carrot, peeled, coarsely grated
- 4 radishes, ends trimmed, coarsely grated
- 1/4 cup fresh coriander leaves
- 1 1/2 tsp Mexican Chilli Powder
- 500g white fish fillets, cut into 8 strips
- 90g (1/3 cup) reduced-fat sour cream
- 8 flour tortillas
- 1 large ripe avocado, halved, stone removed, peeled, mashed
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