Slow cooked Quinces | Maggie Beer
Slow-cooked quinces turn red and delight with their soft texture and sweet taste, perfect after a 6-8 hour oven stint. Perfect for dessert lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maggiebeerfoundation.org.au.
Ingredients
- 4L water
- 6 cinnamon quills
- 4kg sugar
- 25 medium sized quinces (1/4 a serve)
- 8 lemons to juice (and adjust seasoning at end)
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