Deep-Dish Apple Pie | America's Test Kitchen

Name: Deep-Dish Apple Pie | America's Test Kitchen
Ingredients: 2 1/2 cups unbleached all-purpose flour (12 1/2 ounces/354 grams), plus additional flour for work surface; 1 teaspoon table salt; 1 tablespoon sugar; 16 tablespoons unsalted butter (2 sticks), cold, cut into 1/2-inch cubes and frozen for 10 minutes; 3 tablespoons sour cream; 1/3 cup ice water , or more if needed; 1/2 cup granulated sugar (3 1/2 ounces/99 grams), plus 1 teaspoon; 1/4 cup packed light brown sugar (1 3/4 ounces/50 grams); 1/4 teaspoon table salt; 1 tablespoon lemon juice; 1/2 teaspoon grated lemon zest; 1/8 teaspoon ground cinnamon; 2 1/2 pounds (1134 grams) tart apples (firm), about 5 medium, peeled and cut into 1/4-inch-thick slices (see note); 2 1/2 pounds (1134 grams) sweet apples (firm), about 5 medium, peeled and cut into 1/4-inch-thick slices (see note); 1 egg white , beaten lightly

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We wanted mounds of tender, juicy apples in our deep-dish pie, but first we had to wade through half-baked apples, soupy fillings, and sodden crusts.

Keywords

Desserts or Baked Goods
Dessert Pies
Make Ahead
Fruit
Holiday
Fruits & Vegetables
Fruit Desserts
ATK Staff Pick
US & Canada
Vegetarian
Thanksgiving

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Ingredients

2 1/2 cups unbleached all-purpose flour (12 1/2 ounces/354 grams), plus additional flour for work surface
1 teaspoon table salt
1 tablespoon sugar
16 tablespoons unsalted butter (2 sticks), cold, cut into 1/2-inch cubes and frozen for 10 minutes
3 tablespoons sour cream
1/3 cup ice water , or more if needed
1/2 cup granulated sugar (3 1/2 ounces/99 grams), plus 1 teaspoon
1/4 cup packed light brown sugar (1 3/4 ounces/50 grams)
1/4 teaspoon table salt
1 tablespoon lemon juice
1/2 teaspoon grated lemon zest
1/8 teaspoon ground cinnamon
2 1/2 pounds (1134 grams) tart apples (firm), about 5 medium, peeled and cut into 1/4-inch-thick slices (see note)
2 1/2 pounds (1134 grams) sweet apples (firm), about 5 medium, peeled and cut into 1/4-inch-thick slices (see note)
1 egg white , beaten lightly