Spanglish Asadero

Ingredients

• 3 lbs chuck roast
• 1 packet of Spanglish Asadero Beef Birria seasoning
• 2 tbsp of olive oil
• 1 medium white onion, chopped
• 3 garlic cloves, finely chopped
• 3 cups beef stock
• 1 package frozen empanada discs, defrosted
• 1 cup Oaxaca cheese
• Oil, for frying ‍
• Liquid from the beef cooking, fat separated
• Fresh cilantro
• Chopped white onion
• Lime juice
• Additional birria seasoning