Tropical Pineapple Pork Stir-Fry with Sweet Soy Glaze

Ingredients

• 1 lb pork tenderloin, cut into thin strips
• 1 tbsp soy sauce (light)
• 1 tsp cornstarch
• 1 tsp sesame oil
• 1 tbsp vegetable oil
• 1 small yellow onion, sliced
• 1 red bell pepper, sliced
• 1 cup fresh or frozen corn kernels
• 1 (8 oz) can crushed pineapple, drained (reserve 2 tbsp juice)
• 3 cloves garlic, minced
• 1 inch ginger, grated
• 3 tbsp sweet soy sauce (Kecap Manis)
• 2 tbsp reserved crushed pineapple juice
• 1 tbsp rice vinegar
• 1 tsp brown sugar
• ¼ cup chicken broth
• 1 tsp cornstarch mixed with 1 tbsp cold water (slurry)
• Cooked white rice
• 2 green onions, sliced (for garnish)
• Toasted sesame seeds (for garnish)