Ingredients
- 500 g de cebolla roja
- 45 g de aceite de oliva
- 200 g de azúcar moreno
- 1 ½ cucharaditas de sal
- 200 g de vinagre de vino tinto
- 100 g de champiñones frescos laminados
- 60 g de espinacas baby frescas
- 4 huevos
- 30 g de leche
- 5 g de cebollino fresco
- 2 pellizcos de pimienta negra molida
- 60 g de queso de cabra en rulo
- 300 g de agua
- 2 - 3 cucharadas de mantequilla
- 1 diente de ajo
- 1 baguette
- 8 lonchas de beicon
- 8 cucharadas de queso cremoso
- 1 tomate
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