Ingredients
- Petite® Watercress Red™
- 3 Ounces Zabuton Steak, Cut Into 2 Inch Cubes
- Salt
- Black Pepper
- Sprig of Thyme
- 150 Grams Anchovy Stock
- 25 Grams Soy Sauce
- 75 Grams Rice Syrup
- 25 Grams Brown Sugar
- 1 Clove Garlic, Smashed
- 10 Grams Toasted Sesame Seeds
- 50 Grams Butter
- 50 grams Sesame Oil
- 3 Baby Carrots, Peeled
- 350 Grams Carrots, Cut into Rondelles
- 25 Grams Canola Oil
- 25 Grams Sesame Oil
- 20 Grams Shallots, Peeled and Sliced Into Rondelles
- 4 Grams Fine Sea Salt
- 20 Grams Rice Syrup
- 1 Wedge Green Cabbage
- 15 Grams Butter
- 3 Grams Lemon Juice
- Fresh Origins Petite® Watercress Red™
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