MUSHROOM PITAS WITH HEMP TZATZIKI - Cornucopia Natural Foods
Experience a quick and delicious meal with Mushroom Pitas paired with Hemp Tzatziki—a tangy vegan treat! Perfect for any time of day.
Ingredients
- 2 portobello caps, sliced
- 2 tbsp. vegan worcestershire sauce
- 1 tsp. cumin
- 1 tsp. maple syrup
- 1/2 cup Raw Hemp Tzatziki
- 2 pitas
- 1 cup hemp seeds
- 2- 3 cloves garlic minced
- Juice of two lemons
- 2 tbsp. heaping tahini
- 2-3 persian cucumbers or 1 large (english cucumbers work well too!)
- 1 tbsp. chopped fresh mint
- 1 tbsp. chopped fresh parsley
- 1 tbsp. chopped fresh dill
- 5 tbsp. water
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