Quick Mushroom Ceviche - Master recipes
Combine mushrooms, onion, and cilantro in a glass bowl. Add ketchup and lime juice; mix well. Season with salt. Chill for 30 minutes. Sprinkle with chopped avocado before serving.
Ingredients
- Sliced mushrooms, drained - 6 (4 ounce) jars
- White onion, chopped - 1 small
- Chopped cilantro leaves - ½ cup
- Ketchup - ½ cup
- Limes, juiced - 3
- Salt to taste - 3
- Avocados - peeled, pitted, and chopped - 2
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