Plant-Based Banana Toffee Trifle – Kitchen Alchemy

Plant-Based Banana Toffee Trifle – Kitchen Alchemy

blog.modernistpantry.com

Experience the richness of a plant-based Banana Toffee Trifle with velvety toffee sauce and whipped oatmilk cream. Perfect for dairy-free dessert lovers!

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Ingredients

  • 425g (1 Cup + 7 Tbsp) Oat Milk (Full Fat)
  • 2.125g (1 ⅛ tsp) Gellan Gum F
  • ½ Vanilla Bean, Scraped
  • 25g (¼ Cup) Powdered Sugar
  • 8.5g (2 tsp) Foam Magic

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