Banh cua chien: crab fritters
Aka bánh cua chiên if I didn’t screw up my Vietnamese… Grandma showed me how to do this–then I proceeded to forget most of what she’d said, and this is my attem
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Cooking tools:
- Kitchen scale
- Wok
- Skillet
- Mixing bowl
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Paper towel
- Plate
Ingredients
- 240g crab meat, coarsely chopped
- 1 tsp salt (or 1 tsp nước mắm)
- 1 tsp sugar
- Sprinkling of pepper (optional)
- 2 garlic cloves, chopped or crushed
- 2 shallots, sliced
- 1 egg
- 3 tblsp water
- 3 tblsp sweet soy sauce
- 2 tblsp water
- 1 tblsp minced ginger
- 1 tsp ground chili paste (tương ớt tỏi)
- 2-3 Thai bird chilies, cut into thin rings
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