Bánh Canh Cua
Bánh Canh Cua Bánh Canh Cua is a popular Vietnamese dish known for its thick and hearty soup, featuring delicious crab meat and thick noodles.
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Cooking tools:
- Steamer basket
- Chef's knife
- Cutting board
- Pot
- Skillet
- Stove
- Ladle
- Serving bowl
- Measuring spoon
- Measuring cup
- Slotted spoon
- Spoon
Ingredients
- Crab meat - 300g
- Bánh Canh noodles - 400g
- Shrimp, peeled and deveined - 200g
- Pork bones - 500g
- Fish sauce - 3 tablespoons
- Salt - 1 teaspoon
- Sugar - 2 teaspoons
- Onion, chopped - 1 large
- Garlic, minced - 4 cloves
- Vegetable oil - 2 tablespoons
- Green onion, chopped - for garnish
- Coriander, chopped - for garnish
- Lime wedges - for serving
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