Smoked Paprika Arancini - Mastro® San Daniele® Specialty Deli Meats

Ingredients

• 1/4 cup (60 mL) Mastro® Olive Oil
• 4 large shallots, finely chopped
• 4 cloves garlic, minced
• 2 tsp (10 mL) smoked paprika
• 1/2 tsp (2 mL) each salt and pepper
• 2 cups (500 mL) Arborio rice
• 3/4 cup (175 mL) white wine
• 4 cups (1 L) sodium-reduced chicken broth
• 1/2 cup (125 mL) grated Parmesan cheese
• 2 tsp (10 mL) finely grated lemon zest
• 4 oz (125 g) Mastro® Cacciatore Salami, cut into 1/2-inch (1 cm) cubes
• 1 cup (250 mL) all-purpose flour
• 3 eggs, beaten
• 2 cups (500 mL) Italian seasoned bread crumbs
• 8 cups (2 L) vegetable oil, for frying
• Marinara sauce, for serving